Read The Full Plate: Flavor-Filled, Easy Recipes for Families with No Time and a Lot to Do By Ayesha Curry

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The Full Plate: Flavor-Filled, Easy Recipes for Families with No Time and a Lot to Do-Ayesha Curry

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NEW YORK TIMES BESTSELLER Enjoy family-friendly recipes that are ready in no time, when you've got no time, from New York Times bestselling author, online phenomenon, and TV star Ayesha Curry.  Ayesha Curry knows what it's like to have so much on your plate you can barely think about dinner. But she also knows that finding balance between work and family life starts with gathering around the table to enjoy a home-cooked meal. The Full Plate brings the best of Ayesha's home kitchen straight to you, with 100 recipes that are flexible and flavorful and come together in less than an hour. You'll find sheet pan dinners and crowd-pleaser pastas, hearty salads and healthy updates to takeout favorites, and fresh spins on classic dishes-plus kid-friendly meals, desserts, and sides (and a few beverages just for the adults). Recipes include:Mushroom Tacos with Avocado CremaHot Honey Chicken SandwichesCrab BucatiniSheet Pan Pork ChopsGuava Ginger Ice CreamSpicy Margaritas, and more

Book The Full Plate: Flavor-Filled, Easy Recipes for Families with No Time and a Lot to Do Review :



I have Ayesha’s first cookbook “The Seasoned Life” and her magazine, “Sweet July.” Love them both! This one also didn’t fail to disappoint and the recipes are a little less time consuming with most ingredients readily available at your grocery store-or even here on Amazon, of course.Some of the recipes we decided we would try first were the Coconut Rice, the Caribbean Lobster Rolls but rather than use a hot dog bun I think I might use a French bread or Italian Roll. Haven’t decided yet. More incredible recipes—Grapefruit Salad and Swedish Meatballs with homemade Blackberry Jam. Yep, you easily make the jam yourself. This recipe alone was worth the entire price of the book.Of course there are a few recipes for fruity cocktails which can be made into “mocktails” for those like myself who don’t drink but would like to enjoy a yummy, refreshing beverage with a meal.There are LOTS of other amazing recipes in this book but I can’t give them all away but I promise there is something for EVERYONE. A section on chicken, pork, lamb, seafood, fish, desserts, pasta, salads. I personally don’t eat fish or lamb but I find that I may easily substitute other things instead without taking away from the recipe.As you can tell by my other reviews I have become quite the little “cookbook connoisseur” lately. This should be another one of your kitchen library staples. Well done, Ayesha!UPDATE: Finally made the Carribean Lobster Rolls for a family member. He LOVED them!!!! We used Duke’s mayonnaise, (has to be Duke’s!), a little extra celery, and a Jamaican curry blend (which is VERY different from Indian curry). Actually tripled the recipe since my family wanted this recipe FIRST! The only drawback was the price of the lobster tails and I used a good larger roll rather than hot dog buns. I am by no means an expert cook but this was so simple and easy. I diced the green apple and celery by hand which didn’t take long, threw in the mayonnaise, spices and let it sit in the fridge for hours. Came out PERFECTLY and my family can’t stop eating it!Another update: This afternoon made the Honey Hot Chicken Sandwich. So easy to make and I’ve never batter dipped or fried anything. I used « Green Dragon » hot sauce from Trader Joe’s as it was what the family wanted. It has jalapeƱo, cilantro, and lime. Going to try again using Frank’s. My brother said these were the very best chicken sandwiches ever! Going to make again next week as have so many ingredients left over. Ingredients not at all expensive.
The recipes seem so simple to make and without a lot of ingredients. There are recipes for family dinners including the kids and picky eaters. The recipes are not all special occasion recipes. I’m not a person who likes to cook a lot but when I do, the recipe must be simple and few ingredients. The first recipe that I tried from The Full Plate was the Honey Hot Chicken sandwich and we LOVED IT!!! The presentation was great and the taste was Delicious! I love the different narrations throughout the book and the pictures are great! Great Job Ayesha Curry!!! I’m hooked and I can’t wait to try another one of your recipes.

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